A sophisticated setting a few steps away from the water and an indulgent brunch menu makes Caprice Bar and Grill a must do on any given Sunday. Not that I’m against their daily menu or endless array of tropical concoctions at the bar on any other day, Sunday Brunch is just a little more my pace.
The atmosphere, symbolic to the Holiday Hotel, lends itself to that relaxed state we all crave after a long week of work. The mimosas are carefully crafted with just the right balance of fresh orange juice and champagne and the food just whispers comfort. It may be the only place in Belize were I’ve had the option of both my brunch favorites: biscuits and gravy and chicken and waffles!
Another savory dish that grabbed my attention was the Cheese Blintzes filled with Ricotta and Mascarpone and smothered in Shrimp Bearnaise Sauce. If you have more of a sweet tooth, I recommend the Banana Foster French Toast filled with cream cheese and bananas and don’t forget the rum sauce please!
Have you had the pleasure of brunching at Caprice? Planning on it you if you haven’t? Let me know in the comments bellow!
