Making Cassava Bread in the Heart of Belize’s Culture Town
When I think of cassava, I immediately associate it with the Garifuna culture of Belize. Its a staple food for them. They fish, grow cassava and other Carib crops like plantains to make fufu. Coconut milk, garlic, basil, black pepper, plantain, bananas, chicken and fish are also key ingredients in Garifuna Cuisine. Fish boiled in […]
